Cooking Time: 40 minutes

Servings: 4

Ingredients

• 1 1/2 lbs. Pro-Health Potatoes
• 1 tsp. Olive Oil
• 5 tsp. Plain Nonfat Yogurt
• 1/8 tsp. Salt
• 1/8 tsp. Pepper
• Parsley for garnish

Cut potatoes into 1/2 inch cubes and place in saucepan with cold water and bring to a simmer. Cook until potatoes are tender, about 30-40 minutes. Place potatoes in a large bowl with yogurt, salt, pepper, and olive oil. Mash potatoes until smooth with a large spoon or hand mixer. Chop parsley and sprinkle on potatoes. Drizzle a few drops of olive oil on potatoes if desired.